Zymaflore® X5 (Various Sizes)

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Manseng, various red varieties for rosé wines.

• Expression of volatile thiol-type varietal aromas and fermentation aroma production (esters).
• Adapted to difficult fermentation conditions.
• Recommended for wines with high aromatic intensity, wines with a strong varietal and fermentation aroma profile.

DOSAGE

• 20 - 30 g/hL (200 - 300 ppm)