LAFFORT® offers you its expertise and advisors for your special vinifications.
Fully aware of the technical difficulty in making rosés with varying, complex colours and aromas, LAFFORT®, through its experimental centre and a dedicated multidisciplinary team, has developed a range of targeted products adapted to producing the best rosés.
Christophe joined LAFFORT® in 2014 as the rosé advisor.
After a Brevet de Technicien Supérieur (BTS) in viticulture and a degree in quality management, he continued his academic studies at the Toulouse School of Agronomics, where he was awarded his National Degree in Oenology (DNO).
Working abroad, Christophe had the privilege of working in Mexico in the oldest vinification cellars on the American continent. On his return to France, he worked for several years as a cellar manager in Provence, a region well-known for its high-quality rosés.
His knowledge of vinification and the rosé market made him a natural choice as our rosé advisor when he joined the LAFFORT® South-East team as area manager for Provence.
Wherever you are in the world, Christophe will help you make the rosé that is most closely in line with your wishes and the needs of the market.