Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during aging.

Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

Sentia™ Acetic Acid Test Strips can be used to monitor the development of acetic acid over time and allow users to act before excess levels impart detrimental sensory characteristics in their wine.
Samples undergoing acetic acid analysis require a quick and simple 1 in 4 pre-dilution with deionized or distilled water.
***Please note that all Sentia Strips ship Next Day Air by default.
***Please order strips separately from other items.
***When strips are in the shopping cart, no other types of items may be added.