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Fining Research
| Downloadable Documents | Link Address |
|---|---|
White wine phenolics: what compounds are there and which ones cause problems? Grapegrower & Winemaker January 2019 Issue 660. | Download |
Performance of a protein extracted from potatoes for fining of white musts. Food Chemistry 190 (2016) 237–243. | Download |
Rosé wine fining using polyvinylpolypyrrolidone: colorimetry, 2 targeted polyphenomics, and molecular dynamics simulations. Journal of Agricultural and Food Chemistry November 2017. | Download |
Fine tuning flotation with a potato protein: quality and process flow. Wine and Viticulture Journal Autumn 2019. | Download |
Fining during fermentation: focus on white and rosé. Wine and Viticulture Journal Jan/Feb 2018. | Download |
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