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FLOTATION PRODUCTS

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Gecoll® Supra (Various Sizes)

GECOLSU1.05-VAR
Liquid gelatin for treatment of phenolics in juice and wine.
From $22.31

Lafase® XL Clarification - 10 L Drum (11.6 kg)

LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
$520.62

Lafase® XL Flot - 10 L Drum (11.9 kg)

LAFASXL-FLOT-11.9
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
$474.81

Pectintest (Unit)

PECTINTEST-MALETTE
Test for pectin in white and rose juice. Note reagents ship separately.
$125.00

Vegecoll® (Various Sizes)

VEGECOL0.5-VAR
Exclusive patatin fining agent extracted from potato, well adapted to flotation and red wine fining. Allergen-free and vegan.
From $56.42

Vegeflot® - 1 kg Bag

VEGEFLOT1
Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.
$35.20
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