FLOTATION PRODUCTS

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Gecoll® Supra (Various Sizes)

GECOLSU1.05-VAR

Liquid gelatin for treatment of phenolics in juice and wine.

From $21.74

Lafase® Boost - 250 mL Bottle (0.29 kg)

LAFASBOOST-0.29

Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with a clarification enzyme to improve depectinization.

$52.85

Lafase® XL Clarification - 10 L Drum (11.6 kg)

LAFASXL-CLARIF-11.9

Liquid clarification enzyme for white, rosé and red juice.

$380.44

Lafase® XL Flot - 10 L Drum (11.9 kg)

LAFASXL-FLOT-11.9

Liquid enzyme preparation for the rapid depectinization of juice for flotation.

$346.88

Pectintest (Unit)

PECTINTEST-MALETTE

Test for pectin in white and rose juice. Note reagents ship separately.

$125.00

Vegecoll® (Various Sizes)

VEGECOL0.5-VAR

Exclusive patatin (potato protein) fining agent extracted from patatin adapted to flotation and red wine fining. Allergen-free and vegan.

From $55.00