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Yeast for high-alcohol fermentations, and to restart stuck fermentations.
Alcoholic fermentation booster for sluggish or stuck fermentations.
Alcoholic fermentation nutrient from yeast-derived sources.
Yeast rehydration product for secondary fermentations of sparkling wines and fermentation restart.
Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.