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Certified organic Saccharomyces cerevisiae yeast in accordance with National Organic Program (NOP) regulations.
Torulaspora delbrueckii for aromatic complexity in white wines. and for increased volume and mouthfeel on the palate in red and white wines.
Yeast designed for Burgundian style Chardonnay with lemon, toast, hazelnut, and almond notes.
Yeast designed for Burgundian style Chardonnay with hazelnut, lemon, and almond notes.
Yeast for fresh and aromatic white and rosé wines, showing grapefruit, passionfruit, mango, and lychee.
Torulaspora delbrueckii and Metschnikowia pulcherrima blend for harvest bioprotection, grapes and juices, as an SO₂ reduction strategy.