Protocols | |
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Sparkling Wine Protocol. | Download |
Downloadable Documents | |
Nitrogen modulation of yeast fitness and viability during sparkling wine production. Food Microbiology 54 (2016) 106-114. | Download |
Genetic causes of phenotypic adaptation to the second fermentation of sparkling wines in Saccharomyces cerevisiae. G3 Genes|Genomes|Genetics Volume 7 | February 2017 No.3. | Download |