Yeast known for expressing thiol-type varietal aromas such as Sauvignon blanc.
"Terroir" selection. Grape varieties: Sauvignon blanc, thiol-type varieties.
- Isolated in Bordeaux.
- Good aptitude for expressing varietal aromas in Sauvignon blanc from the odorless precursors in the must.
- Volume and roundness.
- Recommended for wines of finesse and elegance, wine with a strong volatile thiol-type varietal aromatic profile.
• 20 - 30 g/hL (200 - 300 ppm).