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Zymaflore® RX60 (Various Sizes)

Yeast for the production of fruity Zinfandel or Syrah red wines with good mouthfeel.
Item No Name - UOM Price Qty Add to cart
RX60-0.5
Zymaflore® RX60 - 500 g Pack
$52.85
RX60-10
Zymaflore® RX60 - 10 kg Bulk
$644.00

Yeast for fruity and spicy red wines.

Breeding selection. Grape varieties: Syrah, Grenache, Merlot, Malbec.

  • Excellent fermentation capacities.
  • Very good aroma production.
  • High resistance to ethanol.
  • Recommended for fruity, spicy wine or wines requiring a highly aromatic, clean, balanced and round profile.

DOSAGE:

• 15 - 30 g/hL (150 - 300 ppm). In the case of prefermentative cold maceration (cold soaking), it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to complete with 15 to 20 g/hL (150 - 200 ppm) at the end of maceration, before increasing the must temperature.

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