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Zymaflore® RB2 (Various Sizes)

Yeast for fruity, elegant red wines, revealing the Pinot Noir varietal aroma.
Item No Name - UOM Price Qty Add to cart
RB2-0.5
Zymaflore® RB2 - 500 g Pack
$51.10
RB2-10
Zymaflore® RB2 - 10 kg Bulk
$605.00

Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.

"Terroir" selection.

  • Isolated in Burgundy.
  • Low coloring matter adsorption.
  • Very good aptitude for expressing cherry/kirsch-type varietal aromas.
  • Recommended for fruity, elegant wines.  Pinot Noir varietal expression.

DOSAGE

• 20 - 30 g/hL (200 - 300 ppm). In the case of prefermentative cold maceration (cold soaking), it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to complete with 15 to 20 g/hL (150 - 200 ppm) at the end of maceration, before increasing the must temperature

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