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Zymaflore® FX10 (Various Sizes)

Yeast recommended for elegant and structured red wines meant for aging. Reduces green character, adds mouthfeel.
Item No Name - UOM Price Qty Add to cart
FX10-0.5
Zymaflore® FX10 - 500 g Pack
$52.85
FX10-10
Zymaflore® FX10 - 10 kg Bulk
$579.60

Yeast for wines intended for cellaring, with structure and volume.

Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.

• Preserves varietal specificity and terroir (aromatic neutrality and preservation of polyphenolic potential).

• Strong release of polysaccharides (supple tannins) and Hsp12 peptide (sweetness).

DOSAGE:

• 15 - 30 g/hL (150 - 300 ppm). In the case of prefermentation cold maceration, it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to top up with 15 - 25 g/hL (150 - 250 ppm) at the end of maceration, before increasing the must temperature.

 

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