The combined provision of ammonium salts and hydrochlorate thiamine (vitamin B1) contained in THIAZOTE® permits:
• The multiplication of the yeast population whilst ensuring viability,
• Fermentation acceleration,
• A decrease in ketonic acid content (the role of thiamine), which is able to bind SO2.
10 g/hL (100 ppm) of THIAZOTE® produces on average of 21 mg/L of assimilable nitrogen.
• 10 to 50 g/hL (100 ppm - 500 ppm) for white, rosé or red. Dosage should be based on the initial assimilable nitrogen content in the must, the potential alcohol degree and the turbidity.
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 4.2 lb/1,000gal (500ppm)