TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specifically prepared for the treatment of red wines after fermentation or during maturation.
• Acts on wine structure and prepares it for maturation.
• Protects wine against oxidation phenomena.
• Regulates the oxidation-reduction phenomena.
• Improves red wines presenting a tannin imbalance and/or weak structure.
• Improves clarification.