Yeast rehydration product especially rich in ergosterol, to ensure a strong and clean fermentation finish.
Optimized formulation specifically for yeasts used in red winemaking. Patent FR 2736651.
• Increases ethanol resistance significantly.
• Limits the formation of volatile acidity.
• Improves yeasts’ tolerance to high temperatures and temperature varations.
• Reinforces the efficiency of “pied de cuve”.
• 20 - 30 g/hL (200 - 300 ppm) of must to be fermented, in the active dry yeast rehydration water.