Superstart® Blanc and Rosé (Various Sizes)

Yeast rehydration product especially rich in growth and survival factors to ensure a strong and clean fermentation finish.

Optimized formulation specifically for yeasts used in white and rosé winemaking. Patent FR 2736651.

• Improves aromatic revelation and aromatic production.

• Improves the yeast resistance to low temperatures and low turbidity.

• Prevents the excessive formation of volatile acidity.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm) of must to be fermented, in the active dry yeast rehydration water

USA Regulation 27 CFR 24.246 No Specific TTB Limitation