Preparation combining PVPP and potassium caseinate intended for preventive and curative treatment of oxidation.
POLYLACT® contributes to:
• Improving and stabilizing chromatic characteristics in white and rosé wines. Prevents risks of "pinking".
• Improves sensory characteristics of wines by eliminating bitternness precursors and / or eliminating astringent compounds (red press wines).
• Limits the risk of free SO2 binding.
• Dissolves easily while respecting acid-base balance (potassium caseinates).