Organic nutirent based on yeast autolysates for regular and complete alcoholic fermentation.
• Complete nutrient, 100% from yeast origin, rich in amino acids, vitamins (thiamine, niacin, pantothenic acid, folic acid), minerals, and trace elements (magnesium, manganese, zinc) that promote cellular multiplication.
• Reproduces the nutritional distribution naturally present in the must.
• Improves the balance between nitrogen and pantothenic acid, a necessary combination to solve reduction problems.
• 30 to 60 g/hL (300 to 600 ppm) in white, rosé or red
USA Regulation 27 CFR 24.246 No Specific TTB Limitation