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Lafase® Fruit - 250 g Tin

Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
SKU: LAFASFRU0.25
$63.75
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Purified pectolytic enzyme preparation for the production of fruity, colorful and round red wines.

• Optimizes aroma precursor extraction, color extraction and favors gentle extraction of skin compounds (silky tannins).

• Limits the time requirement for cold pre-fermentation maceration.

• Favors extraction of phenolic compounds in the aqueous phase, during maceration.

• Reduces production costs and simplifies tank management.

• Improves free-run yields (+5 to 15% on average), clarification, pressing and filterability.

• Production of fruity, fresh, early-to-market red wines.

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