Oenococcus oeni strain with particular resistance to acidity, supplied in a kit with its reactivator.
- Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
- LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.
- Adapting the bacteria to the conditions of the wine requires build up preparation in the cellar.
USA Regulation 27 CFR 24.246 No Specific TTB Limitation
SHIPS BY NEXT DAY AIR TO ALL LOCATIONS ONLY.
SHIPS WITH REACTIVATOR NUTRIENT - AUTOMATICALLY ADDED TO CART.