Oenococcus oeni pre-acclimatized strain, specifically selected for high alcohol wines.
• Strong implantation capacity in wines at any stage of its inoculation.
• Especially selected for its restistance to high alcohol (up to 17% v/v).
• An exclusive production process, developed by LAFFORT®, that ensures a higher bacterial survival rate and a shortened latency phase.
SHIPS BY NEXT DAY AIR TO ALL LOCATIONS ONLY.
SHIPS WITH ENERGIZER BUILD-UP NUTRIENT AUTOMATICALLY ADDED TO CART.