Liquid gelatin produced from a selection of exceptionally pure raw materials from exclusively pig origin.
GECOLL® SUPRA is a fining agent intended for:
• Promoting the organoleptic potential of wines by eliminating the phenolics which are responsible for aggressive or astringent characteristics, and restoring roundness and suppleness in wine with no aromatic modification.
• Stabilizing the colloidal state.
• Clarifying wines and musts, by eliminating haze particles.
• Based on previous laboratory trials, the success of the fining depends on the preparation of the gelatin, its addition, the fining follow-up and « levée de colle » (racking).
• Average dosage: 40 to 100 mL/hL
USA Regulation 27 CFR 24.246 No Specific TTB Limitation