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EXTRACLEAR® - 1L BOTTLE (1.13KG)

EXTRACLEAR-1.14
Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
$0.00

Extralyse® (Various Sizes)

EXTRALYS-VAR
Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.
From $49.00

Lafase® Fruit (Various Sizes)

LAFASFRU0.25-copy2
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
From $0.00

Lafase® HE Grand Cru (Various Sizes)

LAFASHEGC0.1-VAR
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
From $0.00

Lafase® XL Clarification - 10 L Drum (11.6 kg)

LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
$0.00

Lafase® XL Extraction Rouge - 10 L Drum (11.9 kg)

LAFASXL-EXT-ROUG11.8
Liquid enzyme preparation for the maceration of red grapes.
$583.51
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