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ENZYMES
Extralyse (Various Sizes)
EXTRALYS-VAR
Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.
From $35.96
Lafase® Fruit - (Various Sizes)
LAFASFRU0.25-copy
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
From $65.31
Lafase® HE Grand Cru (Various Sizes)
LAFASHEGC0.1-VAR
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
From $29.81
Lafase® XL Clarification - 10 L Drum (11.6 kg)
LAFASXL-CLARIF-11.9
Liquid clarification enzyme for white, rosé and red juice.
$507.18
Lafase® XL Extraction Rouge - 10 L Drum (11.9 kg)
LAFASXL-EXT-ROUG11.8
Liquid enzyme preparation for the maceration of red grapes.
$426.69
Lafase® XL Flot - 10 L Drum (11.9 kg)
LAFASXL-FLOT-11.9
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
$346.88
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