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ENZYMES
EXTRACLEAR™ - 1L BOTTLE (1.14KG)
EXTRACLEAR-1.14
Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
$160.80
Extralyse™ (Various Sizes)
EXTRALYS-VAR
Preparation of beta-glucanases and pectinases purified in CE for the improvement of wine filterability and aging on lees.
From $49.55
LAFASE XL CLARIF - 10L DRUM (11.5KG)
LAFASXL-CLARIFN-11.5
Liquid clarification enzyme for white, rosé and red juice.
$508.88
Lafase™ Fruit (Various Sizes)
LAFASFRU0.25-copy2
Purified pectolytic enzyme preparation for the production of fruity, colourful and well-rounded red wines.
From $67.75
Lafase™ HE Grand Cru (Various Sizes)
LAFASHEGC0.1-VAR
Pectolytic enzyme preparation, purified of cinnamoyl esterase and anthocyanase for the production of full-bodied red wines rich in coloring matter and structured tannins.
From $30.90
Lafase™ XL Extraction Rouge - 10 L Drum (11.9 kg)
LAFASXL-EXT-ROUG11.8
Liquid enzyme preparation for the maceration of red grapes.
$590.00
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