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ENZYMES
Lafase™ XL Flot - 10 L Drum (11.9 kg)
LAFASXL-FLOT-11.9
Liquid enzyme preparation for the rapid depectinization of juice for flotation.
$513.13
Lafase™ XL Press (Various Sizes)
LAFASXL-PRESS-1.2-VAR
Liquid purified blend of pectolytic enzymes to maximize yield and reduce required pressure for white and rosé must.
From $229.70
Lafazym™ Arom - 100 g Tin
LAFAZYARO0.1
ß-glucosidase and pectinase preparation for revealing varietal aromas.
$37.50
Lafazym™ CL (Various Sizes)
LAFAZYCL0.1-VAR
Highly concentrated preparation of pectolytic enzymes, purified of cinnamoyl esterase, for rapid clarification of white and rosé juice and red press wines.
From $36.53
Lafazym™ Extract - 250 g Tin
LAFAZYEX0.25
Pectolytic enzyme preparation, purified of cinnamoyl esterase, for skin contact during white wine pressing to extract aroma precursors and varietal aromas for the production of fruity white wines.
$72.14
Lafazym™ KP Extraction - 1 L Bottle (1.19 kg)
LAFAZ-EXTRAC-KP-1.19
Liquid enzyme preparation for the maceration of red grapes. Kosher Certificate for Passover available.
$186.47
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