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Zymaflore® ST - 500 g Pack

Yeast with high SO2 sensitivity for sweet white wines or dry white wines intended for cellaring.
SKU: ST-0.5
$49.80
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Yeast for sweet white wines or dry white wines intended for cellaring.

"Terroir" selection. Grape varieties: Late harvest wines, “Botrytized” wines.

  • Isolated in Sauternes.
  • Sensitive to SO2 and low production of SO2-binding agents.
  • Resistance to high sugar concentrations.
  • Recommended for: sweet wines.

DOSAGE

• 20 - 30 g/hL (200 - 300 ppm).

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