Search
Close

Zymaflore® ST - 500 g Pack

Yeast with high SO2 sensitivity for sweet white wines or dry white wines intended for cellaring.
SKU: ST-0.5
$49.80
decrease increase

Yeast for sweet white wines or dry white wines intended for cellaring.

"Terroir" selection. Grape varieties: Late harvest wines, “Botrytized” wines.

  • Isolated in Sauternes.
  • Sensitive to SO2 and low production of SO2-binding agents.
  • Resistance to high sugar concentrations.
  • Recommended for: sweet wines.

DOSAGE

• 20 - 30 g/hL (200 - 300 ppm).

Product tags
Customers who bought this item also bought

Lafazym® KP Extraction - 1 L Bottle (1.19 kg)

LAFAZ-EXTRAC-KP-1.19
Liquid enzyme preparation for the maceration of red grapes. Kosher Certificate for Passover available.
$168.24

Zymaflore® Xarom - 500 g Pack

XAROM-0.5
Yeast for the production of white and rosé wines with a high aromatic intensity.
$48.00
Filters
Sort
display