Zymaflore® ST - 500 g Pack

Yeast with high SO2 sensitivity for sweet white wines or dry white wines intended for cellaring.

SKU: ST-0.5

$49.80

Qty: decrease increase

Yeast for sweet white wines or dry white wines intended for cellaring.

"Terroir" selection. Grape varieties: Late harvest wines, “Botrytized” wines.

DOSAGE

• 20 - 30 g/hL (200 - 300 ppm).

Product tags

Customers who bought this item also bought

Lafazym® KP Extraction - 1 L Bottle (1.19 kg)

LAFAZ-EXTRAC-KP-1.19

Liquid enzyme preparation for the maceration of red grapes. Kosher Certificate for Passover available.

$168.24

XAROM-0.5

Yeast for the production of white and rosé wines with a high aromatic intensity.

$48.00