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Zymaflore® Khio - 500 g Pack

Metschnikowia pulcherrima for the Bioprotection of white and rosé juice or grapes during pre-fermentation phases at low temperatures..
***Please note that non-Saccharomyces yeast ship Next Day Air by default.
***Please order bacteria separately from other items.
***When Next Day Air items are in the shopping cart, no other types of items may be added.
SKU: KHIO-0.5
$113.00
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Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

• Colonization of the medium at low temperature with maintenance of the population for several weeks at 2°C.

• Select for its very low fermentation capacity, ZYMAFLORE® KHIO is particularly suitable for the BIOProtection of musts during long stabulation at low temperature.

• Limitation of the predominance of potentially undesirable indigenous microorganisms.

• Limitation of the growth of indigenous flora to avoid the onset of alcoholic fermentation.

• Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.

DOSAGE:

• Recommended dose: 2 - 5 g/hL. Increase the dose to 5 g/hL in the case of very low temperatures (temperature below 4°C), non-rehydration or high microbiological pressure (red grapes, etc.)

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