Search
Close

Zymaflore® Egide - 500 g Pack

Torulaspora delbrueckii and Metschnikowia pulcherrima blend for harvest bioprotection, grapes and juices, as an SO₂ reduction strategy.
SKU: EGIDE-0.5
$112.00
decrease increase

Blend of Torulaspora delbrueckii and Metschnikowia pulcherrima for harvest bioprotection of grapes and juices, as well as use in an SO2 reduction strategy.  "Terroir" selection.

• Colonization of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).

• Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.

• Restriction of the growth of indigenous flora.

• Can be used dry or rehydrated.

DOSAGE:

Recommended dosage: 2 - 3 g/hL (20 - 30 ppm). Increase dosage up to 5 g/hL (50 ppm) in case of low temperatures (stabulation, cold soak at a temperature < 4°C / 39°F), of non-rehydration or of high microbial pressure (red grapes, etc.)

Product tags
Customers who bought this item also bought

Zymaflore® Alpha - 500 g Pack

ALPHA-0.5
Torulaspora delbrueckii for aromatic complexity in white wines. and for increased volume and mouthfeel on the palate in red and white wines.
$110.00

Zymaflore® Spark - 500 g Pack

SPARK-0.5
Yeast for sparkling wines and difficult conditions.
$49.80

Lafazym® Thiols+ 250 g Tin

LAFAZYTHIOLS+0.25
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
$51.46

Zymaflore® Delta - 500 g Pack

DELTA-0.5
Yeast for fresh and aromatic white and rosé wines, showing grapefruit, passionfruit, mango, and lychee.
$74.00
Filters
Sort
display