ZYMAFLORE CGN24 - 500G PACK
Saccharomyces cerevisiae to reveal the typicity of Prosecco and other aromatic and fresh wines.
Resulting from a specific cross, ZYMAFLORE™ CGN24 is characterised by its ability to enhance green apple and fresh pear aromas, thanks to increased production of ethyl esters of fatty acids.
•Production of elegant fermentation aromas such as green apple and fresh pear
•Very low production of volatile acidity (VA) and aroma-masking compounds such as H2S, SO2 and acetaldehyde
•Fullness on the palate
DOSAGE:
• 20 - 30 g/hL (200 - 300 ppm)
