Search
Close

Zymaflore™ Alpha - 500 g Pack

Torulaspora delbrueckii for aromatic complexity in white wines. and for increased volume and mouthfeel on the palate in red and white wines.
***Please note that non-Saccharomyces yeast ship Next Day Air by default.
***Please order bacteria and non-Sacch yeasts separately from other items.
***When Next Day Air items are in the shopping cart, no other types of items may be added.
SKU: ALPHA-0.5
$84.38
decrease increase

Torulaspora delbrueckii

Crafting biodiversity in association with Saccharomyces cerevisiae for wines with high organoleptic complexity.

"Terroir" selection.

  • Significant volume and length on the palate.
  • Enhances aromatic diversity and intensity.
  • Low volatile acidity production.
  • Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production
  • Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).

Protocol for Use:

Important: rehydrate ZYMAFLORE™ AlphaTD n. Sacch in water at 25 - 30 °C (77 - 86°F).

• Dry wines: Add 30 g/hL (300 ppm) of ZYMAFLORE™ AlphaTD n. Sacch to the must, then 24 - 72 hrs afterwards, add 20 g/hL (200 ppm) of S. cerevisiae (ZYMAFLORE™ XPURE, ZYMAFLORE™ FX10, ZYMAFLORE™ RX60, ZYMAFLORE™ X16, ZYMAFLORE™ X5…).

• Sweet wines: Add 40 g/hL (400 ppm) of ZYMAFLORE™ AlphaTD n. Sacch to the must, then 5 - 10 hrs afterwards, add 20 g/hL (200 ppm) of S. cerevisiae (ZYMAFLORE™ ST…).

APPLICATION IN BIOPROTECTION: Add 2 to 10 g/hL (20 to 100 ppm) of ZYMAFLORE™ AlphaTD n. Sacch directly on grape or must (sound harvest): then proceed to yeasting with S. Cerevisiae at 20 g/hL (200 ppm) to insure alcoholic fermentation.

IMPLEMENTATION:

• Carefully follow the yeast rehydration protocol indicated on the packet. • Avoid temperature differences exceeding 10°C (18°F) between the must and the yeast during inoculation. Total yeast preparation time must not exceed 45 minutes

Product tags
Customers who bought this item also bought

Zymaflore™ Egide - 500 g Pack

EGIDE-0.5
Torulaspora delbrueckii and Metschnikowia pulcherrima blend for harvest bioprotection, grapes and juices, as an SO₂ reduction strategy.
***Please note that non-Saccharomyces yeast ship Next Day Air by default.
***Please order bacteria and non-Sacch yeasts separately from other items.
***When Next Day Air items are in the shopping cart, no other types of items may be added.
$85.88

Zymaflore™ F83 - 500 g Pack

F83-0.5
Yeast for fruity, supple and floral Sangiovese and all Rhone red varieties.
$51.10

Lafazym™ Thiols+ 250 g Tin

LAFAZYTHIOLS+0.25
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
$52.80

Lysozym - 1 kg Bag

LYSOZ1
Enzyme with endo-glucosidase activity extracted from egg whites. Degrades gram(+) bacterial cell including Oenococcus, Lactobacillus and Pediococcus.
$215.00
Filters
Sort
display