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Vegeflot® - 1 kg Bag

Vegetable protein-based fining agent : patatin and pea. Specifically adapted for flotation.
SKU: VEGEFLOT1
$34.00
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  • VEGEFLOT® is a non-allergenic formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds.
  • This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
  • The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidizable phenolic compounds of the must.

The Pea Protein is administratively approved continuing use for wines produced in the USA under 27 CFR 24.250.  The full list may be found here: https://www.ttb.gov/wine/treating-materials/

For wines exported to the EU, please consult your Laffort Technical Representative.

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