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Suprarom® - 1 kg Bag

Blend of gallic tannins, ascorbic acid, and SO2 for oxidation protection for fruit and juice, preserving freshness and aromatic intensity.
SKU: SUPRA1
$30.60
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Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

  • SUPRAROM® is used on Botrytis-affected grapes. Add SUPRAROM® immediately prior to crushing or into the press.
  • For optimal usage, we advise testing laccase activity before addition
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