SPARKLING WINE PRODUCTS

Yeast cell wall mannoprotein extract rich in sweet peptide fraction blended with arabic gum. Patent EP 1850682.

Oenococcus oeni strain with particular resistance to acidity. Suitable for sparkling wine. Ships with Reactivator package for Build-Up process.
***Please note that all malolactic bacteria ship Next Day Air by default.
***Please order bacteria separately from other items.
***When Next Day Air items are in the shopping cart, no other types of items may be added.

Specific yeast cell wall mannoprotein for tartaric and colloidal stabilization of sparkling wines. Improves mousse retention in sparkling wines.

Specific preparation of yeast cell walls and inactivated yeasts for eliminating polyphenols responsible for bitterness and astringency. Patent EP 1850682.

Yeast for sparkling wines and difficult conditions.

Yeast rehydration product for secondary fermentations of sparkling wines and fermentation restart.