Sentia Fructose Buffer

***Please note that all buffers ship Next Day Air by default.
***Please order buffers separately from other items.
***When buffers are in the shopping cart, no other types of items may be added.
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  • Test type identifier and ID number in rich color with easy-to-read font
  • Airtight 25-pack vials for easy storage and retrieval (glucose and fructose vials sold separately)
  • Manufactured in the state-of-the-art ISO certified facility in Melbourne, Australia
  • Convenient white “porch” design to ensure consistent user sample application time after time
  • Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most
  • Only 8 – 100 uL required for residual sugar analysis


  • Sample type: red and white wine
  • Sample size: ≥ 8 µL, glucose & 100 µL, fructose.
  • Measuring range: 0.1 – 10 g/L glucose, 0.1 – 10 g/L fructose
  • Tests per vial: 25 (glucose and fructose strips sold separately).
  • Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)
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Sentia Fructose Test Strip

Sentia glucose and fructose Test Strips can be used to track the progress of a primary ferment to dryness, and with the ability to measure these two fermentable sugars separately, users can act to mitigate sluggish or stuck ferments quickly and efficiently.
Samples undergoing fructose analysis require a quick and simple 1 in 5 pre-dilution with the Sentia fructose buffer, sold separately. Samples undergoing glucose testing do not require a sample dilution.
***Please note that all Sentia Strips ship Next Day Air by default.
***Please order strips separately from other items.
***When strips are in the shopping cart, no other types of items may be added.