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Liquid purified blend of pectolytic enzymes to maximize yield and reduce required pressure for white and rosé must.
Liquid purified blend of pectolytic enzymes to maximize yield, reduce required pressure, and optimize extraction of aroma precursors for white and rosé must.
Preparation for fining press juice and wines. Blend of PVPP, patatin (potato protein), and bentonite. Allergen-free and vegan.