POLYMUST PRESS KP - 5KG BAG

Preparation for fining musts and wines. Association of PVPP, vegetable protein (patatin) and bentonite.

SKU: POLYMUST-PRE-KP-5

$292.50

Qty: decrease increase

For white and rosé juices:

Elimination of oxidisable and oxidised phenolic compounds.
Preservation of glutathione content and limitation of browning or «pinking» phenomena.

For red wines, qualitative and economic optimisation:

Decreasing 3-methyl-2,4 noanedione (MND) content, responsible of oxidised notes in wines (prune aroma).
Reducing the microbial load.
Improving the stabilisation of colouring matter.
Softening astringency, green aromas and metallic notes.

Customers who bought this item also bought

Nobile Barrel Refresh 12 Elite - Unit

NOB-BARREF-12-ELITE

Chain of 12mm mini-staves of French oak for barrel use. Toasted nuances. Volume. Similar to traditional barrel aging.

$86.55

NOB-BARREF-REVEL

Chain of 7mm mini-staves of French oak for barrel use. Structure & aromatic complexity.

$57.85

NOB-BARREF-SENSA

Chain of 7mm mini-staves of French oak for barrel use. Sweetness, vanilla & toasted.

$53.30

SULFIRED1

2.5 % aqueous copper sulfate solution.

$12.20