POLYMUST BLANC - 1KG BAG

Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

Polymust Blanc® aids in

• Prevention of oxidation.
• Elimination of oxidizable phenolic compounds likely to trap aromas and deviate the color.
• Also suitable for use in flotation.

DOSAGE:

• Between 30 and 80 g/hL (300 - 800 ppm). Maximum legal dose (EU): 80 g/hL (800 ppm)