Mannospark® - 1 L Bottle (1.08 kg)

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the stabilization of sparkling wines.

MANNOSPARK®:

• Contributes to stabilization of tartrates and colloids in wine.

• Respects the effervescence whatever the vinification method used.

• Respects the freshness and fruit of the wine.

• Does not affect wine filterability.

MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.

DOSAGE:

•20 - 200 mL/hL

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL