Search
Close

Lafazym® Thiols+ 250 g Tin

Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
SKU: LAFAZYTHIOLS+0.25
$51.46
decrease increase

Lafazym® Thiols[+] can be used on a wide variety of whites: Sauvignon Blanc, Colombard, Petit and Gros Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe...

as well as red varieties in particular for the production of rosé of Grenache, Syrah, Merlot, Cabernet, Mourvèdre, Cinsault...

• Works in synergy with a yeast characteristic of the revelation of thiols will enhance the aromatic profile of wines.

• Works in a complementary fashion with cold stabulation (juice storage and mixing on solids before fermentation) for an aromatic gain.

• Used alone, it will not make up for the strain effect of high thiol producing yeast strains. To optimise the aromatic impact we recommend using Zymaflore® X5, Zymaflore® DELTA or Zymaflore® VL3.

• Lafazym® Thiols[+] acts in synergy with yeast nutrition as well as aroma protection tools to optimize wines thiol potential.

DOSAGE:

• 3 to 6 g/hL (30 to 60 ppm) added after pressing, before alcoholic fermentation onset on clarified juice or in stabulation depending on the targeted aromatic profile.

USA Regulation 27 CFR 24.246 No Specific TTB Limitation

Product tags
Customers who bought this item also bought

Zymaflore® Alpha - 500 g Pack

ALPHA-0.5
Torulaspora delbrueckii for aromatic complexity in white wines. and for increased volume and mouthfeel on the palate in red and white wines.
$110.00

Zymaflore® Delta - 500 g Pack

DELTA-0.5
Yeast for fresh and aromatic white and rosé wines, showing grapefruit, passionfruit, mango, and lychee.
$74.00

Zymaflore® CH9 - 500 g Pack

CH9-0.5
Yeast designed for Burgundian style Chardonnay with lemon, toast, hazelnut, and almond notes.
$49.80

Lafazym® Arom - 100 g Tin

LAFAZYARO0.1
ß-glucosidase and pectinase preparation for revealing varietal aromas.
$25.36
Filters
Sort
display