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OENOFI-PINK-1
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
POLYCLAR-V-19.96
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~25 um.
POLYCLAR-VT-22.68
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Particle diameter ~140 um.
POLYLAC1-VAR
Casein and PVPP preparation for preventive and curative treatment of oxidation.
POLYMUST-BLANC-1
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
POLYMUST-NATUR-1
Non-allergenic preparation based on vegetable protein (pea), sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines