|Downloadable Documents||Link Address|
Enological tannin effect on red wine color and pigment composition and relevance of the yeast fermentation products.
Molecules 2017, 22, 2046.
Laffort South Africa.
Winemaking enzymes: everything you wanted to know but were too busy to think about.
Grapegrower and Winemaker December 2017 Issue 647.
Wine enzymes – expand your knowledge.
Wineland Dec 2016.
Dissecting the polysaccharide-rich grape cell wall matrix using recombinant pectinases during winemaking.
Carbohydrate Polymers 152 (2016) 510–519.
New knowledge on grape cell wall structure and the effects of maceration enzymes.
Grapegrower and Winemaker September 2019 Issue 668.