Citric Acid - 25 kg Bag

Citric acid.

DOSAGE:

• 10-50g/hL

USA Regulation 27 CFR 24.246 and 27 CFR 24.182

To correct natural acid deficiencies in certain juice or wine: may not increase the fixed acid level of the finished wine (calculated as tartaric acid) above 9.0 grams per liter.