Fermentation nutrient to be used in the case of sluggish or stuck fermentation.
Specific formulation based on yeast cell walls, inert support elements (cellulose), and inactivated yeast.
• A physical support effect for the yeasts.
• Detoxification of the must and the wine.
• In the event of slow fermentation (white, rosé, red) and low turbidity: 30 g/hL (300 ppm).
• In the event of treatment for a stuck fermentation: 60 g/hL (600 ppm) for red, 30 g/hL (300 ppm) for white/rosé or if used in conjunction with TURBICEL.
Maximum legal dose (EU): 303 g/hL (3030 ppm).
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 22.8 lb/1,000gal (2,730ppm)