Actiflore® RMS2 - 500 g Pack

Difficult conditions. Low reducing agent compound production.

• Yeast selected for its excellent fermentation abilities.

• Adapted to the most of difficult conditions in white wine production (big volume, low tubidity, low temperature, anaerobic...).

• Very low production of H₂S. Its excellent fermentative capacities make Actiflore® RMS2 is a great choice for secondary fermentation of sparkling wines.

DOSAGE:

• 20 - 30 g/hL (200 - 300 ppm) (depending on the must characteristics and vinification conditions)