Difficult conditions. Low reducing agent compound production.
• Yeast selected for its excellent fermentation abilities.
• Adapted to the most of difficult conditions in white wine production (big volume, low tubidity, low temperature, anaerobic...).
• Very low production of H2S. Its excellent fermentative capacities make Actiflore® RMS2 is a great choice for secondary fermentation of sparkling wines.
• 20 - 30 g/hL (200 - 300 ppm) (depending on the must characteristics and vinification conditions)