Yeast for fruity and spicy wines.
• Selected strain for its strong ability to dominate the medium.
• In red vinification, it ensures steady fermentation, giving structured wines with fruity and spicy aromas.
• In white and rosé vinification, Actiflore® F5 gives highly delicate dry and fruity wines.
• 20 - 30 g/hL (depending on the characteristics of the must and the winemaking conditions)