Carboxymethyl cellulose gum solution (CMC/ E466).

Specific yeast cell wall mannoprotein for the stabilization of potassium bitartrate salts in wine.

High quality natural sodium bentonite with a high adsorption capacity for protein stabilization in wines and must over a large pH range.

Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.